From March 17 to 19, 2026, Guangzhou Masson Technology Co., Ltd. made a remarkable appearance at the Food Ingredients China (FIC) 2026 exhibition in Shanghai. As a leading enterprise with 40 years of expertise in food emulsification, Masson Technology presented its innovative emulsifier solutions and high-quality product portfolio, attracting numerous domestic and international clients, including many foreign guests, to its booth for in-depth exchanges and cooperation discussions.
At the exhibition, Masson Technology’s booth stood out with a clean, professional design, highlighting its core product lines such as cake aerating emulsifiers, ice cream & whipped cream emulsifiers, and other specialty emulsifier series. The on-site team warmly received visiting foreign guests, introducing the company’s R&D strengths, strict quality control systems, and successful application cases in global food manufacturing. Many international partners expressed strong interest in Masson’s products and showed willingness to explore long-term collaborative opportunities, recognizing the company’s outstanding performance in the field of food additives.
This participation in FIC 2026 not only strengthened Masson Technology’s brand influence in the global food ingredients market but also laid a solid foundation for further expanding its international business and deepening cooperation with overseas clients. With decades of accumulated experience and a commitment to innovation, Masson Technology will continue to provide reliable, high-performance emulsifier solutions to food manufacturers worldwide, contributing to the development of the global food industry.
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